Eatuscany Cooking School Florence

6 october TUSCAN MENU' WITH ... FANTASY

2011-10-18T06:00:00.000-07:00

Panzanella (Tuscan salad bread cold)

Cream of black cabbage with white beans (tossed with EVOO, Mustard), toast with codfish creamy (baccalà mantecato) with persil and garlic

Pappa al Pomodoro (Tuscan tomatoes bread soup with basil and onion)

Pappardelle with mushrooms and truffle with butter

Cod in florentine style with tomatoes and basket bread served with cellery, fresh ginger, pine nuts, persil and fresh chili

Gelato with Cantucci (Almond bisquits)

Cream of black cabbage with white beans (tossed with EVOO, Mustard), toast with codfish creamy (baccalà mantecato) with persil and garlic

Pappa al Pomodoro (Tuscan tomatoes bread soup with basil and onion)

Pappardelle with mushrooms and truffle with butter

Cod in florentine style with tomatoes and basket bread served with cellery, fresh ginger, pine nuts, persil and fresh chili

Porcini mushrooms for special dinner

2011-10-14T10:08:00.001-07:00

1 OCTOBER FISH MENU'

2011-10-14T06:00:00.000-07:00

Mousse of rainbow trout, with fish eggs

Octopus with potatoes and green sauce of persil and garlic

Norvegian smoked salmon with quails eggs, mango mousse with special dressing: EVO, fresh chives, fresh ginger, garlic and redcurrant

Home made fresh lasagne with shrimp and mushrooms

Salmon tart with ricotta and zucchina and sour cream, served with red radicchio, soya sprouts and raw zucchina with EVO flavored with lemon

Gelato (home made) with honey and peach with vanilla

Mousse of rainbow trout, with fish eggs

Octopus with potatoes and green sauce of persil and garlic

Norvegian smoked salmon with quails eggs, mango mousse with special dressing: EVO, fresh chives, fresh ginger, garlic and redcurrant

Home made fresh lasagne with shrimp and mushrooms

Salmon tart with ricotta and zucchina and sour cream, served with red radicchio, soya sprouts and raw zucchina with EVO flavored with lemon

Supermarket in Florence at 12

2011-10-14T03:05:00.001-07:00

Risotto with champagne And parmigiano ..... For Now Justin champagne he

2011-10-13T09:27:00.001-07:00

menu 29 september

2011-10-11T06:00:00.000-07:00

Quails eggs with asparagus and truffle butter

Pecorino with home made marmelade (Onions and red peppers), pears with red wine and spieces

Onion soup with cinnamon and toast bread with oregano

Home made ricotta dumpling with pumpkin and butter

Chicken flan with crunchy bread served on potatoes and mushrooms

Gelato with honey

Quails eggs with asparagus and truffle butter

Pecorino with home made marmelade (Onions and red peppers), pears with red wine and spieces

Onion soup with cinnamon and toast bread with oregano

Home made ricotta dumpling with pumpkin and butter

Chicken flan with crunchy bread served on potatoes and mushrooms

28 september

2011-10-07T06:00:00.000-07:00

Rosted tomatoes with buffalo mozzarella and pesto with pistachio, fresh basil and lemon grass

Pecorino with pepper and with truffle with home made marmelade with red peppers and baby pear cooked in red wine with cloves and cinnamon

Carrots soup with black pepper

Black rice with radicchio and sweet onion

Veal stew with onion, carrots and white wine served with soya sprouts and Evo flavored with lemon

Gelato (homemade) with caffè

Rosted tomatoes with buffalo mozzarella and pesto with pistachio, fresh basil and lemon grass

Pecorino with pepper and with truffle with home made marmelade with red peppers and baby pear cooked in red wine with cloves and cinnamon

Carrots soup with black pepper

Black rice with radicchio and sweet onion

Veal stew with onion, carrots and white wine served with soya sprouts and Evo flavored with lemon

Gelato (homemade) with caffè

MENU' 27 SEPTEMBER

2011-10-04T06:00:00.000-07:00

Special mousse of tomatoes with black salt, Burrata cheese and fresh chives

Mushrooms soup

2 Pecorinos cheeses with onion marmelade

Fresh pasta with pistachio pesto and cherry tomatoes

Zucchina stuffed with roast tomatoes and tenderloin of pork with balsamic served with zucchini flowers stuffed with Ricotta and home made bread

Gelato (homemade) with Amaretto

Special mousse of tomatoes with black salt, Burrata cheese and fresh chives

Mushrooms soup

2 Pecorinos cheeses with onion marmelade

Fresh pasta with pistachio pesto and cherry tomatoes

Aggiungi didascalia

2 Pecorinos cheeses with onion marmelade

23 September menù

2011-09-28T08:08:00.000-07:00

Parmigiano panna cotta with 3 sauce:
Balsamic - onion - peppers

Zucchini flower stuffed with bufalo ricotta

Soup with 2 flavors: zucchini and carrots with drops of Tabasco, served with Cracco Egg's

Classic spaghetti with home made pesto and fresh tomatoes

"Dome" of bread with rucola, baby onion with balsamic, tenderloin in red wine sauce and asparagus

Yogurt frozen with "almonds milk"

Parmigiano panna cotta with 3 sauce:
Balsamic - onion - peppers

Zucchini flower stuffed with bufalo ricotta

Soup with 2 flavors: zucchini and carrots with drops of Tabasco, served with Cracco Egg's

Classic spaghetti with home made pesto and fresh tomatoes

"Dome" of bread with rucola, baby onion with balsamic, tenderloin in red wine sauce and asparagus

Yogurt frozen with "almonds milk"

22 Settmbre menù

2011-09-26T07:50:00.000-07:00

Cherry tomatoes confit with chive and Burrata
Ice cream Parmigiano with Balsamic

Carrots crem with truffle butter

Black rice (Italian black rice) with pumpkin, sweet onion flavored with fresh thyme

Lamb with mint, garlic, pomegranate, sweet wine served with potatoes, carrots in mango sauce and pistachio pesto

Home made gelato with peach

Cherry tomatoes confit with chive and Burrata

Ice cream Parmigiano with Balsamic

Carrots crem with truffle butter

Black rice (Italian black rice) with pumpkin, sweet onion flavored with fresh thyme

Lamb with mint, garlic, pomegranate, sweet wine served with potatoes, carrots in mango sauce and pistachio pesto

21 september menù

2011-09-24T07:47:00.000-07:00

Cheeses tasting:
burrata and cherry tomatoes
Parmigiano and Pecorino with pepper with 3 sauce: Mousse of pear, Home made marmelades; onion, grapes and cinnamon - red peppers and honey

Pumpkin cream with home made bread

Risotto with saffron and Porcini mushrooms

Tenderloin of pork with balsamic with potatoes, mango and pomegranade with pesto with basil, pistachio, cives, lemon gras and EVO

Home made gelato "Malaga" (grapes and Amaretto)

Cheeses tasting:
burrata and cherry tomatoes
Parmigiano and Pecorino with pepper with 3 sauce: Mousse of pear, Home made marmelades; onion, grapes and cinnamon - red peppers and honey

Pumpkin cream with home made bread

Risotto with saffron and Porcini mushrooms

Tenderloin of pork with balsamic with potatoes, mango and pomegranade with pesto with basil, pistachio, cives, lemon gras and EVO

Home made gelato "Malaga" (grapes and Amaretto)

16 settembre menu

2011-09-19T06:25:00.000-07:00

Roll of zucchini carpaccio with black pepper and EVO with , stuffed with bufala ricotta and fresh basil.

Small "string" of buffalo mozzarella with baby cherry tomatoes and dill and new EVO.

Carrots cream with hot chili, Parmigiano and sweet breadstick with butter 

Pappardelle (fresh pasta) with mix mushrooms

Chicken tart with ricotta and sweet onion and baby carrots caramelized

Homemade Gelato with homemade apricots marmelade

Roll of zucchini carpaccio with black pepper and EVO with , stuffed with bufala ricotta and fresh basil.

Roll of zucchini carpaccio with black pepper and EVO with , stuffed with bufala ricotta and fresh basil.

Small "string" of buffalo mozzarella with baby cherry tomatoes and dill and new EVO.

Roll of zucchini carpaccio with black pepper and EVO with , stuffed with bufala ricotta and fresh basil.

Small "string" of buffalo mozzarella with baby cherry tomatoes and dill and new EVO.

Carrots cream with hot chili, Parmigiano and sweet breadstick with butter

Pappardelle (fresh pasta) with mix mushrooms

Chicken tart with ricotta and sweet onion and baby carrots caramelized

Homemade Gelato with homemade apricots marmelade

8 September FUSION MENU'

2011-09-09T06:10:00.000-07:00

Bresaola (smoke meat from nord Italy) and Mago sauce with EVO flavored with lemon and sweet garlic

Mortadella rolls with "Salsiccia and Stracchino" (Sausage and fresh cheese), pepper, cives, EVO and Balsamic

Carrots soup with tabasco and Parmigiano

Home made Pasta flavored with saffron and dill tossed with eggplant, sweet green onion and Parmigiano

Guinea-fowl with Sweet Sicilian Wine and Orange accompained with broad-beans steamed, EVO and balsamic

Home made gelato with cream, almond milk and "baby" Amaretto bisquits

Bresaola (smoke meat from nord Italy) and Mago sauce with EVO flavored with lemon and sweet garlic

Mortadella rolls with "Salsiccia and Stracchino" (Sausage and fresh cheese), pepper, cives, EVO and Balsamic

Carrots soup with tabasco and Parmigiano

Home made Pasta flavored with saffron and dill tossed with eggplant, sweet green onion and Parmigiano

Guinea-fowl with Sweet Sicilian Wine and Orange accompained with broad-beans steamed, EVO and balsamic

Home made gelato with cream, almond milk and "baby" Amaretto bisquits

SEPTEMBER... FIRST DINNER AFTER VACATIONS!!

2011-09-06T08:45:00.000-07:00

Tartare tomatoes with herbs and pesto with Pistachio and oil with lemon. Buffalo mozzarella with 3 salts (pink from Hymalaia, Black from Hawaii, With oregano from Tuscany). Sweet onion and cappers

Pear mousse with Parmigiano fondue

Chickpeas  and leek cream with grlled leek with Parmigiano

Very Special homemade maccheroni with aromaric herbs and whole flour. Seasoned with carots, zucchina, leek, butter trufle and Parmigiano

Chicken soufleé with caramelized orange and balsamic

Home made gelato with fresh cream and Amaretti

Tartare tomatoes with herbs and pesto with Pistachio and oil with lemon. Buffalo mozzarella with 3 salts (pink from Hymalaia, Black from Hawaii, With oregano from Tuscany). Sweet onion and cappers

Pear mousse with Parmigiano fondue

Chickpeas and leek cream with grlled leek with Parmigiano

Chicken soufleé with caramelized orange and balsamic

27 July .... Last dinner before holiday

2011-08-04T07:12:00.000-07:00

Salad tartare 2 layers with tomatoes with basil and sweet onion and with cucumbers and oregano served with buffalo mozzarella and black salt

Surprise of Ham and melon with bruschetta with EVO and Balsamic

Cream of red peppers and Tabasco with Parmigiano

Fresh pasta (home made) with Pesto and zucchini 

Chicken flan with saffron with pistachios and eggplant with dill

Glass of peaches with Limoncello, Amaretti bisquits, Grapes and apricots in alcohol

Salad tartare 2 layers with tomatoes with basil and sweet onion and with cucumbers and oregano served with buffalo mozzarella and black salt

Surprise of Ham and melon with bruschetta with EVO and Balsamic

Cream of red peppers and Tabasco with Parmigiano

Fresh pasta (home made) with Pesto and zucchini

Chicken flan with saffron with pistachios and eggplant with dill

Glass of peaches with Limoncello, Amaretti bisquits, Grapes and apricots in alcohol

26 July vegetarian night

2011-08-01T06:52:00.000-07:00

Bruschetta with tomatoes, sweet onion and basil
Bruschetta with mango mousse, pepper and raw slices zucchini with EVO
Tomato mousse with cappers

Parmigiano Ice cream with balsamic

Chick peas cream with pepper and drop of fresh cream

Special "petals of pasta" with asparagus, pumpkin and Parmigiano

Parmigiana (eggplants, tomatoes, basil Parmigiano) with Porcini mushrooms with dill served with endive salad 

Custard tart with fresh fruits

Bruschetta with tomatoes, sweet onion and basil
Bruschetta with mango mousse, pepper and raw slices zucchini with EVO
Tomato mousse with cappers

Parmigiano Ice cream with balsamic

Chick peas cream with pepper and drop of fresh cream

Special "petals of pasta" with asparagus, pumpkin and Parmigiano

Parmigiana (eggplants, tomatoes, basil Parmigiano) with Porcini mushrooms with dill served with endive salad

Custard tart with fresh fruits

25 July cooking lesson and special dinner

2011-07-28T06:49:00.000-07:00

Assorted appetizers:
Mortadella, Prosciutto di Parma, Finocchiona, Toast with liver, Toast with Salsiccia and Stracchino cheese, "Glass" of burrata and cherry tomatoes

Ravioli with spinach and sheep ricotta with butter, sage and Parmigiano

Fresh pasta (Tagliatelle) with eggplants and tomatoes

Chicken with balsamic, honey and salad with redcurrant

Lime cream with rasberry

Assorted appetizers:
Mortadella, Prosciutto di Parma, Finocchiona, Toast with liver, Toast with Salsiccia and Stracchino cheese, "Glass" of burrata and cherry tomatoes

Ravioli with spinach and sheep ricotta with butter, sage and Parmigiano

Fresh pasta (Tagliatelle) with eggplants and tomatoes

Chicken with balsamic, honey and salad with redcurrant

Lime cream with rasberry

21 JULY

2011-07-24T04:31:00.000-07:00

Soft burrata, black salt, EVO, cherry tomatoes, fresh chives and fresh basil

Vol-au-vent with "salsiccia and Stracchino cheese", pepper and EVO
Vol-au-vent with mortadella and pistachio pesto with Parmigiano and Balsamic

Pumpkin cream with pepper

Orecchiette (home made fresh pasta without eggs) with Mushrooms, dill and truffle

Zucchina stuffed with tenderloin veal with Rum sauce (7 years old) served with salad, balsamic and rasberry

Soft orange cream with peach and rasberry and Amaretto bisquits

Soft burrata, black salt, EVO, cherry tomatoes, fresh chives and fresh basil

Vol-au-vent with "salsiccia and Stracchino cheese", pepper and EVO
Vol-au-vent with mortadella and pistachio pesto with Parmigiano and Balsamic

Pumpkin cream with pepper

Orecchiette (home made fresh pasta without eggs) with Mushrooms, dill and truffle

ucchina stuffed with tenderloin veal with Rum sauce (7 years old) served with salad, balsamic and rasberry

Soft orange cream with peach and rasberry and Amaretto bisquits

19 JULY

2011-07-22T04:27:00.000-07:00

Taste of Italy:
Homemade bread with Mortadella and pistachio, Finocchiona, Prosciutto di Parma
Buffalo Mozarella
Sheep cheese with pepper and assorted Italian spicy

Spinach cream with chili and Parmigiano

Gnocchi (potato dumpling) with Homemade Pesto, nuts and mozzarella

Tenderloin pork with asparagus and saffron in sweet wine

Chocolate flan with fresh ricotta and orange served with fresh cream (no sugar!) and homemade oranges jam

Taste of Italy:
Homemade bread with Mortadella and pistachio, Finocchiona, Prosciutto di Parma
Buffalo Mozarella
Sheep cheese with pepper and assorted Italian spicy

Spinach cream with chili and Parmigiano

Gnocchi (potato dumpling) with Homemade Pesto, nuts and mozzarella

Tenderloin pork with asparagus and saffron in sweet wine

Chocolate flan with fresh ricotta and orange served with fresh cream (no sugar!) and homemade oranges jam

16 July cooking lesson and dinner

2011-07-19T01:49:00.000-07:00

Classic Italian appetizer: Melon, Finocchiona (Salami with fresh fennel, speciality of Tuscan), Prosciutto crudo Toscano (Ham), Mortadella. Served with home made bread 

Fresh Pasta: Tagliatelle (prepared at the cooking lesson) with Pesto and cherry tomatoes

Tenderloin pork with sauce "Rosso di Montalcino", red pepper served with porcini mushrooms and toast bread

Tiramisù with Limoncello and caramelized ginger (prepared at the cooking lesson)

Classic Italian appetizer: Melon, Finocchiona (Salami with fresh fennel, speciality of Tuscan), Prosciutto crudo Toscano (Ham), Mortadella. Served with home made bread

Fresh Pasta: Tagliatelle (prepared at the cooking lesson) with Pesto and cherry tomatoes

Tenderloin pork with sauce "Rosso di Montalcino", red pepper served with porcini mushrooms and toast bread

Tiramisù with Limoncello and caramelized ginger (prepared at the cooking lesson)

15 July

2011-07-18T01:25:00.000-07:00

Vol-au-vent with truffle and quail's egg

Caprese in glass (buffalo mozzarella, tomatoes, zucchini and basilico sauce)

Pappa al pomodoro (Tuscany bread tomato soup) with fresh vegetables, pesto (tomatoes, basil, sweet onions) and extravirgin

Raviolo (fresh home made pasta with 3 flours: white, whole wheat, rye) stuffed with zucchini flower baked stuffed with ricotta and parmigiano

Chicken cake with asparagus served with rucola

Chantilly of peach

Vol-au-vent with truffle and quail's egg

Caprese in glass (buffalo mozzarella, tomatoes, zucchini and basilico sauce)

Pappa al pomodoro (Tuscany bread tomato soup) with fresh vegetables, pesto (tomatoes, basil, sweet onions) and extravirgin

Raviolo (fresh home made pasta with 3 flours: white, whole wheat, rye) stuffed with zucchini flower baked stuffed with ricotta and parmigiano

Chicken cake with asparagus served with rucola

Chantilly of peach

14 JULY

2011-07-17T01:24:00.000-07:00

Tomato mousse with Burrata

Zucchini Flowers stuffed with truffle cheeses and balsamic

Pappa al pomodoro (Tuscany bread tomato soup) with fresh vegetables (tomatoes, basil, sweet onions) and extravirgin

Orecchiette (fresh home made pasta) with Asparagus and pesto

Veal with pistachio pesto "under bread" served with zucchini

Fresh fruits salad with watermelon, kiwi and peach

Tomato mousse with Burrata
Zucchini Flowers stuffed with truffle cheeses and balsamic

Zucchini Flowers stuffed with truffle cheeses and balsamic

Pappa al pomodoro (Tuscany bread tomato soup) with fresh vegetables (tomatoes, basil, sweet onions) and extravirgin

Orecchiette (fresh home made pasta) with Asparagus and pesto

Veal with pistachio pesto "under bread" served with zucchini

Fresh fruits salad with watermelon, kiwi and peach

10 July cooking lesson and dinner...

2011-07-12T03:13:00.000-07:00

Stuffed vegetable (San Marzano tomatoes with bread basil and Evo. Very hot peppers with bread. Zucchini Flowers with fresh ricotta and Parmigiano)

Assorted cheeses (Smoked Scamorza, Pecorino, Mozzarella, Camoscio d'oro)
Home made bread with garlic and chives

Fresh Pasta (homemade) with rye tossed with Basilico sauce and cherry tomatoes

Tenderloin of beef with green pepper and balsamic served with roll of puff pastry stuffed with eggplants and tomatoes and baby spinach with redcurrant

Key lime cream with orange jam (home made) and alkekengi

Fresh Pasta (homemade) with rye tossed with Basilico sauce and cherry tomatoes

Tenderloin of beef with green pepper and balsamic served with roll of puff pastry stuffed with eggplants and tomatoes and baby spinach with redcurrant

Key lime cream with orange jam (home made) and alkekengi

6 JULY .... BIG MENU'...

2011-07-07T01:11:00.000-07:00

Zucchini flower stuffed (with Robiola, fresh Ricotta and Parmigiano) and Bresaola

Mozzarella mousse with Spicy tomatoes

Artichokes soup with parmigiano

Spinach Gnocchi in Toma cheese with pesto and saffron

Warm chicken flan with truffle served with salad, fresh mint, raspberries and blueberry

Baked peach stuffed with Amaretto bisquits

Zucchini flower stuffed (with Robiola, fresh Ricotta and Parmigiano) and Bresaola

Mozzarella mousse with Spicy tomatoes

Artichokes soup with parmigiano

Spinach Gnocchi in Toma cheese with pesto and saffron

Warm chicken flan with truffle served with salad, fresh mint, raspberries and blueberry

Baked peach stuffed with Amaretto bisquits

SPECIAL VEGETARIAN DINNER At Giglio Bianco 15 April

2011-07-06T09:43:00.000-07:00

Exotic "pinzimonio" with Celery, Carrots, sweet onions. Garnished with sheep cheeses with hot chili and sun dry tomatoes (home made sauce). Accompanied with "papaia pestos"!

Carpaccio salad with zucchini and carrots, soya sprouts, cherry tomatoes (black salt)

Onion soup with cinnamon

Round zucchina stuffed with "Italian black rice" and garlic pesto

Soufleé with chiodini moshrooms

Key lime sauce with fresh strawberry

Exotic "pinzimonio" with Celery, Carrots, sweet onions. Garnished with sheep cheeses with hot chili and sun dry tomatoes (home made sauce). Accompanied with "papaia pestos"!

Carpaccio salad with zucchini and carrots, soya sprouts, cherry tomatoes (black salt)

Round zucchina stuffed with "Italian black rice" and garlic pesto

Soufleé with chiodini moshrooms

4 JULY a good menu'

2011-07-05T02:11:00.000-07:00

Exotic and traditional: Bresaola (with extravirgin olive oil, pepper and salt), Papaya and Parmigiano with black salt and extravirgin olive oil, Pecorino with truffle and balsamic

Tasting of burrata and cherry tomatoes

Soup Chickpeas with black pepper, Extravirgin Olive oil served with homemade bread (with poppy seeds)

Fresh (homemade) pasta with zucchini, leek and zucchini flowers accompained with pesto and grilled zucchina

Leek roll stuffed with chicken and mushrooms served with "potatoes cake" and salty meringue with balsamic

"Kay Lime cream" with blueberry and dark chocolate

Exotic and traditional: Bresaola (with extravirgin olive oil, pepper and salt), Papaya and Parmigiano with black salt and extravirgin olive oil, Pecorino with truffle and balsamic


Exotic and traditional: Bresaola (with extravirgin olive oil, pepper and salt), Papaya and Parmigiano with black salt and extravirgin olive oil, Pecorino with truffle and balsamic

Tasting of burrata and cherry tomatoes

Soup Chickpeas with black pepper, Extravirgin Olive oil served with homemade bread (with poppy seeds)

Fresh (homemade) pasta with zucchini, leek and zucchini flowers accompained with pesto and grilled zucchina

Leek roll stuffed with chicken and mushrooms served with "potatoes cake" and salty meringue with balsamic

"Kay Lime cream" with blueberry and dark chocolate

28 JUNE MENU

2011-06-30T09:57:00.000-07:00

"Glass of "... Mortadella with pistachio, Bresaola (smoke meat from Nord Italy) with extra virgin oil, pepper drop of lemon, Pecorino with tartufo, Traditional balsamic (12 years)

Burrata cheese with tomatoes, black salt oregano and Extra Virgin Oil and fresh chives

"Classic of Chef Vary" carrots cream with Parmigiano and poppy seeds

Gnocchi in 3 colors: tomatoes, spinach and potatoes with fresh spinach, Parmigiano truffle and little bit of sweet Robiola, served with zucchini flowers grilled

"Round zucchina" stuffed with beef, sausage, Parmigiano and parsley, served with " "baby meat balls" in spicy sauce

Tiramisù with blueberry accompained "Savoiardi bisquits" (Ladyfinger bisquits) with Alchermes (liquor)

"Glass of "... Mortadella with pistachio, Bresaola (smoke meat from Nord Italy) with extra virgin oil, pepper drop of lemon, Pecorino with tartufo, Traditional balsamic (12 years)

Burrata cheese with tomatoes, black salt oregano and Extra Virgin Oil and fresh chives

"Classic of Chef Vary" carrots cream with Parmigiano and poppy seeds

Gnocchi in 3 colors: tomatoes, spinach and potatoes with fresh spinach, Parmigiano truffle and little bit of sweet Robiola, served with zucchini flowers grilled

"Round zucchina" stuffed with beef, sausage, Parmigiano and parsley, served with " "baby meat balls" in spicy sauce

Tiramisù with blueberry accompained "Savoiardi bisquits" (Ladyfinger bisquits) with Alchermes (liquor)

June 27 Special romantic dinner

2011-06-29T05:25:00.000-07:00

Caprese with hart!

Exotic fruits with shrimps (mango, papaya, indive salad, shrimps, chili, extravirgin, balsamic)

Spinach cream with Parmigiano and homemade bread (with poppy seeds)

Gnocchetti sardi (special traditional pasta from Sardinia Island) with Porcini mushrooms and truffle

Veal stew with celery and saffron served with mash-potato and pumpkin

Panna cotta with fresh figs, strawberry sauce and ribes

Caprese with hart!

Exotic fruits with shrimps (mango, papaya, indive salad, shrimps, chili, extravirgin, balsamic)

Spinach cream with Parmigiano and homemade bread (with poppy seeds)

Gnocchetti sardi (special traditional pasta from Sardinia Island) with Porcini mushrooms and truffle

Veal stew with celery and saffron served with mash-potato and pumpkin

Panna cotta with fresh figs, strawberry sauce and ribes

24 June MENU

2011-06-28T05:22:00.000-07:00

Italian dish with exotic touch:
Mortadella, Prosciutto, Finocchiona
Boiled Quail's eggs
Eggplants and zucchini grilled
Mango salad, Porcini mushrooms, Buffalo's mozzarella tossed with extravirgin olive oil, balsamic, chives and black salt

Panzanella (Tuscany bread tomato salad with tomatoes, onion, capres, cucumber, basil, vinegar, extravirgin)

Potato dumpling with pumpkin and pesto

Veal ossobuco with "gremolada" (typical milanese sauce with lemon skin and parsley) served with spinach

Baked peach stuffed with Amaretto with ameretto souflè

Italian dish with exotic touch:
Mortadella, Prosciutto, Finocchiona
Boiled Quail's eggs
Eggplants and zucchini grilled
Mango salad, Porcini mushrooms, Buffalo's mozzarella tossed with extravirgin olive oil, balsamic, chives and black salt

Panzanella (Tuscany bread tomato salad with tomatoes, onion, capres, cucumber, basil, vinegar, extravirgin)

Potato dumpling with pumpkin and pesto

Veal ossobuco with "gremolada" (typical milanese sauce with lemon skin and parsley) served with spinach

Baked peach stuffed with Amaretto with ameretto souflè

22 June ....menù tradizional ...or not???

2011-06-23T01:07:00.000-07:00

Burrata in .. glass with cherry tomatoes and Extravirgin Olive Oil

Parmigiano with sweet onions caramelized with balsamic
Mango mousse with Pecorino Cheese (Sheep cheese) with Homemade red peppers marmelade

Pumpkin soup

Gnocchi Whites, Greens and Reds (potatoes, Spinach and tomatoes) with green beens, mushrooms and truffle

Chicken Parmigina or rather Stuffed eggplant with breast chicken and ricotta. Served with eggplant sauce (eggplants, fresh parsley and chives), tomato salad with basil sauce

Cream Tiramisù with dark chocolate 

Burrata in .. glass with cherry tomatoes and Extravirgin Olive Oil

Parmigiano with sweet onions caramelized with balsamic
Mango mousse with Pecorino Cheese (Sheep cheese) with Homemade red peppers marmelade

Pumpkin soup

Gnocchi Whites, Greens and Reds (potatoes, Spinach and tomatoes) with green beens, mushrooms and truffle

Chicken Parmigina or rather Stuffed eggplant with breast chicken and ricotta. Served with eggplant sauce (eggplants, fresh parsley and chives), tomato salad with basil sauce

Cream Tiramisù with dark chocolate

19 June... One of my favorite menù

2011-06-22T02:31:00.000-07:00

Breast duck paté with Rum and pink pepper served with glass of salad, cherry tomatoes, palmito (hart of Palma), Parmigiano and balsamic

Burrata ....in the basket (tossed with cherry tomatoes, Extra Virgin From Chianti, Black salt and sauce of basil

Mushrooms soup with Soft Parmigiano mousse and black pepper

Fresh pasta with asparagus, truffle and Parmigiano

"Cup-cake" Guinea-fowl  with Moscato from Pantelleria and orange served with steam cob, baby carrots tossed with extravigin from Liguria, chives and pepper. Accompained with homemade bitter orange marmelade and balsamic

Peaches, cherry and "baby banana" with Limoncello and slice of baby watermelon

Breast duck paté with Rum and pink pepper served with glass of salad, cherry tomatoes, palmito (hart of Palma), Parmigiano and balsamic

Burrata ....in the basket (tossed with cherry tomatoes, Extra Virgin From Chianti, Black salt and sauce of basil

Mushrooms soup with Soft Parmigiano mousse and black pepper

Fresh pasta with asparagus, truffle and Parmigiano

"Cup-cake" Guinea-fowl with Moscato from Pantelleria and orange served with steam cob, baby carrots tossed with extravigin from Liguria, chives and pepper. Accompained with homemade bitter orange marmelade and balsamic

Peaches, cherry and "baby banana" with Limoncello and slice of baby watermelon

18 June dinner with cooking demonstration....

2011-06-21T02:28:00.000-07:00

Burrata ....in the basket (tossed with cherry tomatoes, Extra Virgin From Chianti, Black salt and sauce of basil

Zucchini flowers stuffed with Robiola accompained with Soft Parmigiano mousse and balsamic 

Pumpkin cream with black pepper

Fresh ravioli with eggplant parmigiana and pesto

Tenderloin pork with rum and orange served with mashed potatoes

Ley lime with strawbarry

Burrata ....in the basket (tossed with cherry tomatoes, Extra Virgin From Chianti, Black salt and sauce of basil

Zucchini flowers stuffed with Robiola accompained with Soft Parmigiano mousse and balsamic

Pumpkin cream with black pepper

Fresh ravioli with eggplant parmigiana and pesto

Tenderloin pork with rum and orange served with mashed potatoes

Ley lime with strawbarry

16 JUNE NEW MENU'

2011-06-17T07:34:00.000-07:00

Bruschetta's party (with Homemade bread):
Robiola cheese with chives and bresaola with Pecorino and pepper
Burrata with cherry tomatoes
Classic with tomatoes, garlic and basil
Mostarda with Mortadella and Truffle Pecorino
Quail egg with asparagus and Parmigiano
Goat cheeses with "Prosciutto crudo di Parma"

Carrots cream with cruncy roast potatoes

"2 levels of fresh pasta" with zucchini, sweet onion and zucchina flower stuffed with Robiola and Parmigiano

Guinea-fowl with Aged Balsamic with red radicchio and White Celery  (Sedano Bianco di Sperlonga IGP)

Panna cotta with drops of dark chocolate

Bruschetta's party (with Homemade bread):
Robiola cheese with chives and bresaola with Pecorino and pepper
Burrata with cherry tomatoes
Classic with tomatoes, garlic and basil
Mostarda with Mortadella and Truffle Pecorino
Quail egg with asparagus and Parmigiano
Goat cheeses with "Prosciutto crudo di Parma"

Bruschetta's party (with Homemade bread):
Robiola cheese with chives and bresaola with Pecorino and pepper
Burrata with cherry tomatoes
Classic with tomatoes, garlic and basil
Mostarda with Mortadella and Truffle Pecorino
Quail egg with asparagus and Parmigiano
Goat cheeses with "Prosciutto crudo di Parma"

Bruschetta's party (with Homemade bread):
Robiola cheese with chives and bresaola with Pecorino and pepper
Burrata with cherry tomatoes
Classic with tomatoes, garlic and basil
Mostarda with Mortadella and Truffle Pecorino
Quail egg with asparagus and Parmigiano
Goat cheeses with "Prosciutto crudo di Parma"

Bruschetta's party (with Homemade bread):
Robiola cheese with chives and bresaola with Pecorino and pepper
Burrata with cherry tomatoes
Classic with tomatoes, garlic and basil
Mostarda with Mortadella and Truffle Pecorino
Quail egg with asparagus and Parmigiano
Goat cheeses with "Prosciutto crudo di Parma"

Bruschetta's party (with Homemade bread):
Robiola cheese with chives and bresaola with Pecorino and pepper
Burrata with cherry tomatoes
Classic with tomatoes, garlic and basil
Mostarda with Mortadella and Truffle Pecorino
Quail egg with asparagus and Parmigiano
Goat cheeses with "Prosciutto crudo di Parma"

Bruschetta's party (with Homemade bread):
Robiola cheese with chives and bresaola with Pecorino and pepper
Burrata with cherry tomatoes
Classic with tomatoes, garlic and basil
Mostarda with Mortadella and Truffle Pecorino
Quail egg with asparagus and Parmigiano
Goat cheeses with "Prosciutto crudo di Parma"

Carrots cream with cruncy roast potatoes

"2 levels of fresh pasta" with zucchini, sweet onion and zucchina flower stuffed with Robiola and Parmigiano

Guinea-fowl with Aged Balsamic with red radicchio and White Celery (Sedano Bianco di Sperlonga IGP)

Panna cotta with drops of dark chocolate

14 JUNE ....good menù....

2011-06-15T02:25:00.000-07:00

Buffalo mozzarella with "Pachino" tomatoes

Bresaola stuffed with ricotta and pistachio pesto, served with mango salad

Potato cream with truffle

"Lasagnette" with pumpkin and pecorino with pepper

Tenderloin pork with mortadella, apple and moscato wine sauce. Served in homemade bread with green salad

"Cream with Cream" and strawberry mostrada

Buffalo mozzarella with "Pachino" tomatoes

Bresaola stuffed with ricotta and pistachio pesto, served with mango salad

Potato cream with truffle

"Lasagnette" with pumpkin and pecorino with pepper

Tenderloin pork with mortadella, apple and moscato wine sauce. Served in homemade bread with green salad

13 JUNE VEGAN DINNER + COOKING LESSON

2011-06-14T02:53:00.000-07:00

Bruschetta with home made bread (lightly seasoned with garlic) with: tofu cheese (homemade) with herbs, cherry tomatoes with basil and extravirgin olive.
Vegan Mayonnaise (home made) with steam asparagus
Mango salad with black salt and extravirgin olive oil

Ravioli with barley pasta (homemade), stuffed with Porcini mushrooms and Soya ricotta (home made)

Fresh pasta (home made without eggs) tossed with baby zucchini, fresh tomatoes, onions and pesto

Stuffed vegetables (with bread, soya milk, cives): baby eggplants and zucchini flowers served with mix green salad and sweet onion with balsamic and red wine

Flan chocolate (with soya milk)  with mostrada strawberry

Bruschetta with home made bread (lightly seasoned with garlic) with: tofu cheese (homemade) with herbs, cherry tomatoes with basil and extravirgin olive.
Vegan Mayonnaise (home made) with steam asparagus
Mango salad with black salt and extravirgin olive oil

Ravioli with barley pasta (homemade), stuffed with Porcini mushrooms and Soya ricotta (home made)

Fresh pasta (home made without eggs) tossed with baby zucchini, fresh tomatoes, onions and pesto

Stuffed vegetables (with bread, soya milk, cives): baby eggplants and zucchini flowers served with mix green salad and sweet onion with balsamic and red wine

Flan chocolate (with soya milk) with mostrada strawberry